A refined Italian red wine, Barbaresco Rabajà 2013 from Bruno Giacosa is crafted from 100% Nebbiolo grapes grown in the renowned Rabajà vineyard in Barbaresco, Piedmont. It offers elegant aromas of red cherries, rose petals, dried herbs, licorice, and subtle spice, with hints of mineral complexity. The palate is structured yet graceful, with fine tannins, balanced acidity, and a long, persistent finish. This vintage showcases Giacosa’s mastery of traditional Barbaresco winemaking and the distinctive terroir of the Rabajà cru.