A refined and expressive Italian red wine, Barbaresco Rabajà 2019 from Bruno Giacosa is crafted from 100% Nebbiolo grapes grown in the prestigious Rabajà vineyard in Barbaresco, Piedmont. It presents elegant aromas of red cherries, rose petals, dried herbs, licorice, and subtle spice, with hints of mineral complexity. The palate is structured yet graceful, featuring fine tannins, balanced acidity, and a long, persistent finish. This vintage exemplifies Giacosa’s meticulous craftsmanship and the distinctive character of the Rabajà cru.